Geräte und Zubehör
Cashew basil spelt pasta (gut health)
Zubereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
-
dried spelt pasta (see Tips)300 - 400 g
-
frozen green peas120 g
-
boiling water
-
cashews dry roasted or activated150 g
-
lemon zest only, no white pith1
-
Parmesan cheese cut into pieces (3 cm), plus extra to serve (optional - see Tips)30 g
-
avocados (approx. 180 g), flesh only1 - 2
-
lemons juice only, to taste1 - 2
-
fresh basil leaves only50 g
-
extra virgin olive oil80 g
-
filtered water80 g
-
garlic clove1
-
salt to taste
-
ground black pepper to taste
-
Parmesan cheese to serve (optional)
-
watercress to garnish (optional)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
218.5 mg
Protein
27.2 g
Kalorien
3850.7 kJ /
916.8 kcal
Fett
50.5 g
Ballaststoff
13.1 g
Gesättigte Fettsäuren
9.4 g
Kohlenhydrate
86.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Nourish your gut 1 with Louise Keats
8 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Warm satay bowl
1h 10min
Eggplant and ricotta involtini
1h 20min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Super green pasta (Darren Robertson)
30min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Eggplant cannelloni
1h 35min
Millet cashew stir-fry
30min
Sticky Sriracha tofu bowl
45min
Mixed grain risotto
1h 25min
Roasted vegetables with horseradish cream
40min
Ricotta gnocchi with walnut and spinach pesto
35min