
Geräte und Zubehör
Turkey roulade with peaches and apricots
Vorbereitung 40 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
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skinless turkey breast fillet cut in half lengthways900 - 1000 g
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sea salt plus extra to season1 tsp
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ground black pepper plus extra to season1 tsp
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walnuts50 g
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brown onion cut into pieces100 g
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garlic clove1
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olive oil20 g
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canned peaches drained and chopped into pieces120 g
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mascarpone cheese100 g
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egg1
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grated lemon zest1 tsp
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dried thyme1 tsp
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dried tarragon½ tsp
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prosciutto200 g
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dried apricots12
-
water1000 g
Nährwerte pro 1 portion
Kalorien
535.3 kcal /
2248.1 kJ
Protein
52 g
Fett
27.6 g
Kohlenhydrate
17.3 g
Ballaststoff
4.8 g
Gesättigte Fettsäuren
8.6 g
Natrium
2165 mg