Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 16 portions
Ingredients: 600 g potatoes; 2000 g water; 5 g olive oil; 900 g leeks; 40 g extra virgin olive oil; 50 g unsalted butter; 4 vegetable stock cubes (for 0.5 l each); 2 - 4 tsp fine sea salt; 2 pinches ground white pepper; 150 g whole milk; fresh chives

4.5 (15 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 40 Min

Gesamtzeit 1 Std.

Portionen 16 portions

Zutaten

600 g potatoes, peeled, cut in pieces (2-3 cm)
2000 g water
5 g olive oil
900 g leeks (white part only), cut in pieces
40 g extra virgin olive oil
50 g unsalted butter
4 vegetable stock cubes (for 0.5 l each), crumbled
oder 4 heaped tsp vegetable stock paste, crumbled
2 - 4 tsp fine sea salt
2 pinches ground white pepper
4 pinches ground nutmeg (optional)
150 g whole milk (see tip)
fresh chives, chopped, to garnish
oder fresh parsley leaves, chopped, to garnish

Nährwerte: pro 1 portion
Kalorien: 515.1 kJ / 123.1 kcal
Protein: 2.2 g
Kohlenhydrate: 15.4 g
Fett: 6.2 g
Gesättigte Fettsäuren: 2.3 g
Ballaststoff: 1.8 g
Natrium: 381.4 mg