
Geräte und Zubehör
Herbed chicken hors d'oeuvres
Vorbereitung 15 Min
Gesamt 35 Min
20 portions
Zutaten
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fresh flat-leaf parsley leaves only6 sprigs
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fresh thyme or fresh mixed herbs, leaves only3 sprigs
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spring onions/shallots trimmed and cut into pieces1 - 2
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brown onion (appox. 150 g), cut into halves1
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skinless chicken breast fillets cut into cubes (3 cm), chilled or semi-frozen500 g
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feta cheese cut into cubes (1 cm)90 g
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fresh breadcrumbs60 g
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sea salt to taste2 pinches
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ground black pepper to taste2 pinches
Nährwerte pro 1 portion
Kalorien
50.7 kcal /
213.1 kJ
Protein
6.8 g
Fett
1.6 g
Kohlenhydrate
2.2 g
Ballaststoff
0.3 g
Gesättigte Fettsäuren
0.8 g
Natrium
96.4 mg