Tom kha prawns

Roasted vegetables with horseradish cream

Goan fish and tamarind curry with coconut rice

Pasta with fennel and tomato sauce

Prawns in chilli butter with risoni and herb salad

Fragrant whole barbecued fish

Ginger beef and sugar snap peas with rice

Steamed Chinese greens

Mushroom freekeh risotto with spring onion oil

Steamed red curry fish (Matt Sinclair)

Tom yum goong (hot and sour soup)

Mushroom bolognaise