Tiger Shaped Pineapple Tarts

Pineapple jam

• 1500 g fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
• 100 g sugar
• 1 cinnamon stick

Dough

• 70 g lump sugar
• 200 g plain flour
• 200 g low protein flour (cake flour)
• 80 g full cream milk powder
• 20 g cornflour (starch)
• 300 g unsalted butter, cold, cut in cubes (1 cm)
• 2 egg yolks
• ½ tsp natural vanilla extract
• 1 ½ tsp salt
• 9 - 10 drops food colouring paste, pink, red, yellow, green and black