Geräte und Zubehör
Stuffed Chicken with Peanut Pipián
Zubereitung 25 Min
Gesamt 50 Min
6 portions
Zutaten
Stuffed Chicken Breasts
-
fresh epazote leaves only (approx. 0.5 oz)1 bunch
-
Oaxaca cheese cut into pieces7 oz
-
Manchego cheese cut into pieces7 oz
-
chicken breasts, skinless, boneless butterflied and thinly pounded6
-
salt to season
-
ground black pepper to season
-
zucchini trimmed, cut into sticks7 oz
Peanut Pipián Sauce
-
tomatillos husk removed, washed and quartered19 ½ oz
-
serrano chilies destemmed2
-
white onion cut into pieces3 oz
-
garlic cloves2
-
unsalted dry-roasted peanuts5 ½ oz
-
toasted sesame seeds1 oz
-
cilantro leaves1 oz
-
parsley leaves1 oz
-
fresh epazote leaves1 oz
-
water14 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground black pepper to taste½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
61 g
Kalorien
2734 kJ /
651 kcal
Fett
39 g
Ballaststoff
6 g
Kohlenhydrate
16 g
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