Delicious lemon pudding

Lemon pudding

• 120 g unsalted butter, plus extra to grease
• 200 g caster sugar
• 2 lemons, peel only, no white pith and cut into strips (4 cm)
• 250 g milk
• 2 eggs
• 250 g self-raising flour
• 2 pinches sea salt

Lemon sauce

• 500 g milk
• 200 g caster sugar
• 1 tbsp cornflour
• 200 g freshly squeezed lemon juice (approx. 4 lemons)
• icing sugar, to dust