Geräte und Zubehör
Fennel, celery and green apple salad (Thermomix® Cutter)
Zubereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
100.4 mg
Protein
1.6 g
Kalorien
935.2 kJ /
223.5 kcal
Fett
20.8 g
Ballaststoff
3.1 g
Gesättigte Fettsäuren
3.2 g
Kohlenhydrate
10.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Root vegetables with hazelnut pangrattato
40 min
Gwinganna Barramundi escabeche
45 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Gin-cured ocean trout salad
30 godz. 20 min
Turkey buffe and herby quinoa stuffing
6 godz. 20 min
Lemon garlic salmon with green bean gremolata
2 godz. 25 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min