
Geräte und Zubehör
Fennel, celery and green apple salad (Thermomix® Cutter)
Vorbereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Nährwerte pro 1 portion
Kalorien
223.5 kcal /
935.2 kJ
Protein
1.6 g
Fett
20.8 g
Kohlenhydrate
10.1 g
Ballaststoff
3.1 g
Gesättigte Fettsäuren
3.2 g
Natrium
100.4 mg