Salmon Miso Soup

Name: Salmon Miso Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 8 oz cremini mushrooms; 50 oz water; 1 oz kombu; 2 ½ oz miso paste; 1 ½ - 2 tsp sambal oelek; 4 oz fresh shiitake mushrooms; 1 baby bok choy; 3 oz snow peas; 3 oz frozen edamame; 9 oz fresh salmon fillet, skinless; 1 tbsp soy sauce; 2 - 3 green onions

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 30 Min

Portionen 6 portions

Zutaten

8 oz cremini mushrooms
50 oz water
1 oz kombu, broken into pieces
2 ½ oz miso paste
1 ½ - 2 tsp sambal oelek, to taste
4 oz fresh shiitake mushrooms, sliced
1 baby bok choy, halved, thinly sliced
oder 1 - 2 leaves bok choy, halved, thinly sliced
3 oz snow peas, trimmed, thinly sliced
3 oz frozen edamame, thawed
9 oz fresh salmon fillet, skinless, diced
1 tbsp soy sauce
2 - 3 green onions, thinly sliced

Nährwerte: pro 1 portion
Kalorien: 674.5 kJ / 161.2 kcal
Protein: 14.6 g
Kohlenhydrate: 9.4 g
Fett: 7.8 g
Gesättigte Fettsäuren: 1.6 g
Ballaststoff: 2.6 g
Natrium: 639.4 mg