Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Pink Barley Tabbouleh with Pistachios

Salmon with mango sauce, flat green beans and carrots

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Mustard and dill vinaigrette

Orange couscous with steamed salmon

Salmon fillets with buckwheat and asparagus

Vegan bean burger

Crunchy Granola

Energy smoothie