Hibiscus and Raspberry Tart

Base

• 30 g mixed seeds
• 200 g muesli crunchy
• 80 g pitted dates
• 50 g butter cut in pieces

Hibiscus and Raspberry Filling

• 2 tbsp hibiscus tea
• 100 g boiling water
• 350 g fresh raspberries plus extra to garnish
• 30 - 40 g honey (optional)
  oder 30 - 40 g stevia powder, white (optional)
• 10 g agar-agar powder
• 20 g water
• 150 g canned coconut milk
• muesli crunchy, to garnish
• flaked almonds to garnish
• chia seeds to garnish