Geräte und Zubehör
Cullen Skink
Vorbereitung 20 Min
Gesamt 45 Min
4 portions
Zutaten
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onions quartered100 g
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unsalted butter diced40 g
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oil for greasing
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medium eggs4
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floury potatoes peeled, cut in pieces (1 cm)400 g
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water400 g
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milk400 g
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ground black pepper¼ tsp
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smoked haddock undyed, skinned, cut in pieces (3 cm)450 g
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bay leaf1
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fine sea salt1 tsp
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grated lemon zest1 tsp
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fresh parsley leaves roughly chopped1 Tbsp
Nährwerte pro 1 portion
Kalorien
437.1 kcal /
1828.6 kJ
Protein
41.5 g
Fett
18.3 g
Kohlenhydrate
25.7 g
Ballaststoff
2.8 g
Gesättigte Fettsäuren
9.3 g
Natrium
1585.6 mg