Traditional fried rice (Nasi Goreng Tek-Tek)

Name: Traditional fried rice (Nasi Goreng Tek-Tek)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 15 g garlic cloves; 25 g eschalot; 30 g vegetable oil; 140 g beef mince; 120 g chicken thigh fillet; 100 g Indonesian white spice paste; 400 g cooked rice; 15 g fresh red bird's eye chilli; 50 g kecap manis; 50 g choi sum; ½ tsp Chicken stock paste; ½ tsp sea salt; ¼ tsp ground white pepper; 4 eggs; prawn crackers; 20 g fried shallots

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Zubereitung 5 Min

Gesamt 20 Min

4 portions

Zutaten

garlic cloves
15 g
eschalot
25 g
vegetable oil
30 g
beef mince
140 g
chicken thigh fillet or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel
120 g
Indonesian white spice paste room temperature
100 g
cooked rice refrigerated overnight (see Tips)
400 g
fresh red bird's eye chilli cut in thin slices
15 g
kecap manis
50 g
choi sum cut in pieces (approx. 5 cm)
50 g
Chicken stock paste
½ tsp
sea salt
½ tsp
ground white pepper
¼ tsp
eggs fried, to serve
4
prawn crackers to serve
fried shallots
20 g