Geräte und Zubehör
Steamed Mahi Mahi and Mixed Vegetable Parcels
Zubereitung 25 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
-
lemons preferably organic, zest (2 tbsp) and juice (approx 2 oz)1 - 2
-
extra virgin olive oil2 ½ oz
-
salt divided¾ tsp
-
ground black pepper divided½ tsp
-
4 white fish fillet, (4-7 oz each, max of 28 oz)Mahi-mahi fillets (4-7 oz each, max of 28 oz)4
-
mixed vegetables (e.g. carrots, zucchini, celery, turnips), cut into pieces as needed7 oz
-
fresh flat leaf parsley leaves only6 sprigs
-
water18 oz
-
potatoes peeled, sliced (⅛ in. thick)14 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
33 g
Kalorien
1721 kJ /
412 kcal
Fett
22 g
Ballaststoff
2.6 g
Kohlenhydrate
19 g
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