Crowd pleaser pierogi

4.7 3 Bewertungen

Zubereitung 30 Min

Gesamt 2 Std.

12 portions

Zutaten

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 537.8 mg

Protein 13.4 g

Kalorien 2030.1 kJ / 485.2 kcal

Fett 25.9 g

Ballaststoff 2.8 g

Gesättigte Fettsäuren 13.3 g

Kohlenhydrate 49.6 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Pierogi 7 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Red rice using rice mode

55min

Buffalo chicken wings

50min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Glazed carrots with honey

1h 10min

Fresh turmeric and ginger paste

20min

Potato karakari

50min

Jalapeño honey butter

15min

Abundant breakfast bowl

30min

Steamed cabbage rolls with spicy sauce

45min

Cider-brined pork chops with apple dressing

2h 20min