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Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce
4.7 68 Bewertungen
Vorbereitung 15 Min
Gesamt 2 Std. 15 Min
4 portions
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  • chicken drumsticks, skin on
    7 - 8
  • sweet paprika
    1 tsp
  • hot paprika to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • salt
    2 ¼ tsp
  • extra virgin olive oil spray to fry
  • garlic cloves
    4
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    5 sprigs
  • fresh long red chilli trimmed and deseeded if preferred
    10 - 20 g
  • extra virgin olive oil
    20 g
  • anchovy fillets drained
    20 g
  • pickled capers drained
    30 g
  • tomato passata
    700 g
  • freshly squeezed lemon juice to taste
    10 - 20 g
  • ground cinnamon
    1 - 2 pinches
  • ground black pepper
    ½ tsp
  • water
    200 g
  • ground cayenne pepper
    ½ tsp
  • raw sugar
    1 ½ tsp
  • pitted black olives drained
    80 g

Nährwerte pro 1 portion

Kalorien 636.9 kcal / 2674.8 kJ
Protein 55.9 g
Fett 41.1 g
Kohlenhydrate 9.7 g
Ballaststoff 5.1 g
Gesättigte Fettsäuren 10.2 g
Natrium 2530.7 mg

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Blade Cover Cooking 8 Rezepte
Australien und Neuseeland

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