Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
49 Std.
49 Std.
49 Std. 5 Min
51 Std. 35 Min
49 Std. 5 Min
49 Std. 5 Min
49 Std. 5 Min
