Fennel Risotto

Name: Fennel Risotto
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 500 g fennel bulb; 40 g unsalted butter; 200 g water; 2 pinches fine sea salt; 100 g dry white wine; 320 g Carnaroli rice; 800 g chicken stock

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 35 Min

Portionen 4 portions

Zutaten

50 g Parmesan cheese, cut in pieces (3 cm)
oder vegetarian hard cheese, cut in pieces (3 cm)
500 g fennel bulb, fresh, thinly sliced and leaves
40 g unsalted butter
200 g water
2 pinches fine sea salt
100 g dry white wine
320 g Carnaroli rice (18 minute cooking time)
800 g chicken stock, hot
oder liquid vegetable stock, hot

Nährwerte: pro 1 portion
Kalorien: 2215.7 kJ / 529.6 kcal
Protein: 17.7 g
Kohlenhydrate: 79.3 g
Fett: 14.8 g
Gesättigte Fettsäuren: 8.2 g
Ballaststoff: 7.2 g
Natrium: 601 mg