Geräte und Zubehör
Monkfish tagine with preserved lemon
Zubereitung 30 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
-
100 g spring onions, cut into piecesonions cut into quarters100 g
-
garlic cloves2
-
fresh ginger thinly sliced10 g
-
red chilli deseeded1
-
fresh parsley leaves only30 g
-
fresh coriander roughly cut, plus extra to garnish30 g
-
olive oil60 g
-
lemon juice only1
-
salt plus one pinch extra1 tsp
-
monkfish fillet, skinless, boneless cut into 4 pieces600 g
-
fresh mint leaves only, plus extra to garnish30 g
-
carrots cut into pieces (3 x 3 cm)180 g
-
turnips cut into pieces (3 x 3 cm)100 g
-
potatoes cut into pieces (3 x 3 cm)150 g
-
preserved lemon cut into quarters (see tip)1
-
freshly ground black pepper adjust to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
ground nutmeg1 pinch
-
ground cinnamon1 pinch
-
water550 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
34 g
Kalorien
1619 kJ /
387 kcal
Fett
21 g
Kohlenhydrate
15 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Explore Morocco
10 Rezepte
Schweiz
Schweiz
Taste of Arabia
92 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Cheesecakes in jars
4 godz.
Spring Vegetable Soup
35 min
Watercress Soup
25 min
Asparagus and potatoes with hollandaise
50 min
Cod and Spinach Gratin with Carrot and Courgette Soup
1 godz.
Sous-Vide Stuffed Squid and Saffron Sauce
Brak ocen
Lemon Caper Salmon with Ribbon Squash
35 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Black-eyed bean stew with baby squid
5 godz. 15 min
Fennel digestive
30 min
White bean purée and anchovy on crostini
45 min
Chicken and Quinoa Salad
50 min