Geräte und Zubehör
Potato goulash
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
-
onions cut into pieces100 g
-
garlic clove1
-
carrots cut into pieces150 g
-
olive oil30 g
-
spring onions cut into rings100 g
-
peppers red and green, in bite-sized pieces100 g
-
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)500 g
-
potatoes in bite-sized pieces350 g
-
water400 g
-
lemon zest, grated1 tsp
-
tarragon, dried1 tsp
-
marjoram, dried1 tsp
-
hot paprika½ - 1 tsp
-
fine salt½ tsp
-
black pepper, freshly ground¼ tsp
-
4 tbsp sour creamcrème fraîche4 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
26 g
Kalorien
2159 kJ /
516 kcal
Fett
35 g
Ballaststoff
4.2 g
Kohlenhydrate
23 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Sensational Soups
10 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Quinoa puddings with raspberry sauce
2 Std.
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 Min
Slow cooked veal stew
2 Std. 10 Min
Vegetable-potato-meat purée
35 Min
Tiramisu
5 Std. 20 Min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 Min
Fish and potatoes with tomato sauce
50 Min
Turkey rolls with gorgonzola
1 Std.
Chicken with egg and almond sauce
45 Min
Chicken and warm potato salad
55 Min
Salmon in mushroom cream sauce with potatoes
50 Min