Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 Bewertungen

Zubereitung 30 Min

Gesamt 1 Std.

8 portions

Zutaten

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 13 g

Kalorien 1169 kJ / 279 kcal

Fett 9 g

Ballaststoff 5.6 g

Kohlenhydrate 34 g

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