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Cranberry and Camembert Stuffed Chicken

Cranberry and Camembert Stuffed Chicken
3.3 4 Bewertungen
Vorbereitung 25 Min
Gesamt 45 Min
6 portions
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Cranberry Pesto Stuffing
  • garlic clove
    1
  • shallot (approx. 60 g)
    ½
  • butter
    20 g
  • dried cranberries
    50 g
  • hazelnuts
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • Camembert quartered
    150 g
Chicken, Potatoes and Mustard Sauce
  • garlic clove
    1
  • shallot (approx. 60 g)
    ½
  • fresh chives quartered
    10
  • butter
    20 g
  • water
    500 g
  • chicken stock paste (see Tips)
    1 - 2 tsp
  • potatoes small, well-washed and cut in pieces (3-4cm)
    6
  • chicken breasts, skinless (approx. 300 g per breast)
    3
  • fresh green beans trimmed
    150 - 200 g
  • dry white wine
    20 g
  • plain flour
    2 Tbsp
  • English mustard
    3 tsp
  • horseradish relish
    2 tsp
  • wholegrain mustard
    2 tsp
  • fine sea salt to taste
    1 - 2 pinches

Nährwerte pro 1 portion

Kalorien 483 kcal / 2028 kJ
Protein 54.5 g
Fett 18.6 g
Kohlenhydrate 22.2 g
Ballaststoff 4.6 g

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