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Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken
3.5 13 Bewertung
Zubereitung 25 Min
Gesamt 1 Std. 15 Min
8 portions
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Zutaten

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen peas
    150 g
  • chicken breasts, skinless diced (1-1.5 cm)
    350 g
  • ground black pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • double cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • mixed fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh bean sprouts (optional)
    100 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 15 g
Kalorien 801 kJ / 192 kcal
Fett 7 g
Ballaststoff 4.1 g
Kohlenhydrate 15 g

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