Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Name: Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g dried porcini mushrooms; 70 g Parmesan cheese; 5 g fresh parsley leaves; 1 garlic clove; 100 g onions; 20 g olive oil; 150 g pancetta; 150 g button mushrooms; 400 g risotto rice; 500 g boiling water; 1 vegetable stock cube (for 0.5 l); 50 g unsalted butter

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 30 Min

Portionen 6 portions

Zutaten

30 g dried porcini mushrooms, in small pieces
70 g Parmesan cheese, cut in pieces (2 cm)
5 g fresh parsley leaves (1 small handful)
1 garlic clove
100 g onions, quartered
20 g olive oil
150 g pancetta, smoked, diced (2 cm)
150 g button mushrooms, sliced
400 g risotto rice
500 g boiling water, plus extra for soaking
1 vegetable stock cube (for 0.5 l), crumbled
oder 1 heaped tsp vegetable stock paste, homemade
50 g unsalted butter, diced

Nährwerte: pro 1 portion
Kalorien: 2141 kJ / 511 kcal
Protein: 15.8 g
Kohlenhydrate: 54.3 g
Fett: 25 g