
Geräte und Zubehör
Courgette, Corn and Ricotta Pancakes
Vorbereitung 40 Min
Gesamt 1 Std. 5 Min
10 pieces
Zutaten
Ricotta
-
milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgettes cut in pieces310 g
-
spring onion white part only, cut in pieces1
-
unsalted butter diced, plus 5 tsp extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
medium eggs2
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh sweetcorn kernels130 g
Nährwerte pro 10 pieces
Kalorien
273 kcal /
1149 kJ
Protein
10 g
Fett
14 g
Kohlenhydrate
25 g
Ballaststoff
2 g