Braised Trotters

Braised Trotters

3.5 2 Bewertung

Zubereitung 10 Min

Gesamt 1 Std. 10 Min

6 portions

Zutaten

garlic cloves
3
fresh ginger peeled
1 in.
pig's trotters (including tendons), cut into pieces (2 in.)
30 - 35 oz
fermented black bean paste
1 oz
dark soy sauce
1 oz
water
2 oz
green onions cleaned and cut into pieces (3 in.)
12
freshly squeezed orange juice
2 oz
steamed rice to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 15 g

Kalorien 749 kJ / 179 kcal

Fett 10 g

Ballaststoff 1 g

Kohlenhydrate 7 g

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