Geräte und Zubehör
Braised Trotters
Zubereitung 10 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
-
garlic cloves3
-
fresh ginger peeled1 in.
-
pig's trotters (including tendons), cut into pieces (2 in.)30 - 35 oz
-
fermented black bean paste1 oz
-
dark soy sauce1 oz
-
water2 oz
-
green onions cleaned and cut into pieces (3 in.)12
-
freshly squeezed orange juice2 oz
-
steamed rice to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
15 g
Kalorien
749 kJ /
179 kcal
Fett
10 g
Ballaststoff
1 g
Kohlenhydrate
7 g
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