Kabocha Sage Risotto

Kabocha Sage Risotto

3.8 13 Bewertungen

Vorbereitung 15 Min

Gesamt 40 Min

6 portions

Zutaten

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Nährwerte pro 1 portion

Kalorien 332 kcal / 1387 kJ

Protein 7 g

Fett 11 g

Kohlenhydrate 50 g

Ballaststoff 2 g

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Seasonal Squash 10 Rezepte
USA

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