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Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)
3.1 11 Bewertungen
Zubereitung 15 Min
Gesamt 55 Min
4 portions
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Romesco Sauce
  • raw cashews
    2 oz
  • hot water to soak cashews
  • garlic cloves
    2
  • extra virgin olive oil
    2 oz
  • lemon
    1
  • red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
    2
  • blanched almonds
    4 oz
  • smoked paprika
    1 tsp
  • dried red chili flakes
    ½ tsp
  • salt
    1 - 1 ½ tsp
Steamed Halibut
  • coriander seeds
    8
  • cardamom seeds
    4
  • fresh lemongrass cut into 8 pieces
    1 stalk
  • fennel seeds
    1 tsp
  • white wine
    16 oz
    16 oz vegetable stock
  • fresh spinach leaves cleaned and destemmed
    6 oz
  • halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
    4
  • salt
    1 tsp
  • white pepper
    1 tsp
  • lemon juice
    ½ oz
  • lemon sliced, to garnish
    1
  • lemon verbena (optional) to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1328 mg
Protein 42 g
Kalorien 2360 kJ / 564 kcal
Fett 38 g
Ballaststoff 7 g
Gesättigte Fettsäuren 5 g
Kohlenhydrate 19 g

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