
Geräte und Zubehör
Sous-vide Sausage Ragù
Vorbereitung 20 Min
Gesamt 2 Std. 25 Min
4 portions
Zutaten
Sous-vide Sausage Mixture
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onions quartered60 g
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carrot peeled, cut in pieces60 g
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celery cut in pieces50 g
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pork sausage meat (see tip)400 g
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balsamic vinegar5 g
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fine sea salt to taste1 - 2 pinches
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fresh sage leaves3
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fresh rosemary2 sprigs
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water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
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lemon juice freshly squeezed (see tip)30 g
Assembly and Serving
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dry white wine50 g
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olive oil2 Tbsp
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tinned chopped tomatoes400 g
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caster sugar2 tsp
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salt1 tsp
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ground black pepper to taste2 - 3 pinches
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dried oregano1 tsp
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fresh basil leaves (optional) for garnishing
Nährwerte pro 1 portion
Kalorien
433 kcal /
1811 kJ
Protein
17 g
Fett
36 g
Kohlenhydrate
12 g
Ballaststoff
4 g
Gesättigte Fettsäuren
9 g
Natrium
878 mg