Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

4.6 9 Bewertungen

Zubereitung 20 Min

Gesamt 2 Std. 25 Min

4 portions

Zutaten

Sous-vide Sausage Mixture

onions quartered
60 g
carrot peeled, cut in pieces
60 g
celery cut in pieces
50 g
pork sausage meat (see tip)
400 g
balsamic vinegar
5 g
fine sea salt to taste
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder, freshly squeezed (see tip)

Assembly and Serving

dry white wine
50 g
olive oil
2 Tbsp
tinned chopped tomatoes
400 g
caster sugar
2 tsp
salt
1 tsp
ground black pepper to taste
2 - 3 pinches
dried oregano
1 tsp
fresh basil leaves (optional) for garnishing

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 878 mg

Protein 17 g

Kalorien 1811 kJ / 433 kcal

Fett 36 g

Ballaststoff 4 g

Gesättigte Fettsäuren 9 g

Kohlenhydrate 12 g

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Welcome to the World of Sous-vide 13 Rezepte
Vereinigtes Königreich und Irland

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