Steamed Cod, Rice and Spinach in Lemon Sauce

Salmon with Lemon Hollandaise, Broccoli and Rice

Lemon Caper Salmon with Ribbon Squash

Citrus Salad with Beet Vinaigrette

Maple and Mustard Salmon

Salmon with Ginger Tomato Sauce

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon with Ginger Sauce and Spiced Cashews

Seared Scallops with Sweet Potato Purée

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Sautéing 16 oz Brussels Sprouts