Geräte und Zubehör
Coulibiac salmon pie
Zubereitung 1 Std.
Gesamt 2 Std. 40 Min
8 portions
Zutaten
Flaky pastry
-
unsalted butter cut into pieces180 g
-
sea salt1 tsp
-
plain flour plus extra to dust360 g
-
cold water90 g
-
red peppercorns (pink), optional1 tsp
Filling
-
water1000 g
-
extra virgin olive oil25 g
-
sea salt4 pinches
-
basmati rice100 g
-
eggs3
-
onion (approx. 150 g), cut into quarters1
-
unsalted butter cut into pieces50 g
-
button mushrooms cut into quarters200 g
Assembly
-
sea salt to season
-
ground black pepper to season
-
fresh dill leaves only, roughly torn3 sprigs
-
fresh boneless salmon fillet whole and skinned900 g
-
egg lightly beaten, for egg wash1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
fresh dill leaves only, roughly chopped4 sprigs
-
freshly squeezed lemon juice20 g
-
fresh parsley leaves only, roughly chopped4 sprigs
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
479.2 mg
Protein
34.2 g
Kalorien
3759.9 kJ /
895.2 kcal
Fett
65.9 g
Ballaststoff
2.3 g
Gesättigte Fettsäuren
32 g
Kohlenhydrate
42.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Easter around the world
28 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Mushroom croustade
1 Std. 35 Min
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Lamb cutlets with spinach and pea purée
40 Min
Asparagus with Parmesan rice and lemon sabayon sauce
1 Std.
Chilli and garlic prawns
1 Std. 10 Min
Salmon and fennel risotto
30 Min
Lemon ice cream torte
48 Std. 40 Min
Portuguese-style crème brûlée
25 Min
Almond crusted salmon with asparagus fettuccine
45 Min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 Std.
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Linguine with salmon and herbs
25 Min