
Geräte und Zubehör
Risotto with Gorgonzola and Caramelised Onions
Vorbereitung 5 Min
Gesamt 35 Min
4 portions
Zutaten
Caramelised Onions
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red onions thinly sliced in half moons300 g
-
light brown sugar30 g
-
unsalted butter cut in pieces25 g
-
balsamic vinegar20 g
-
fine sea salt1 pinch
-
ground cayenne pepper1 pinch
Risotto with Gorgonzola
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shallot halved30 g
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unsalted butter40 g
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risotto rice (eg. Carnaroli or Arborio)320 g
-
dry white wine50 g
-
water750 g
-
fine sea salt1 tsp
-
Gorgonzola cut in pieces120 g
Nährwerte pro 1 portion
Kalorien
633 kcal /
2646.5 kJ
Protein
12.8 g
Fett
18.5 g
Kohlenhydrate
99 g
Ballaststoff
51 g
Gesättigte Fettsäuren
9.5 g
Natrium
1007.3 mg