Geräte und Zubehör
Leczo (smoked sausage ratatouille)
Zubereitung 10 Min
Gesamt 30 Min
4 portions
Zutaten
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1066.2 mg
Protein
13.8 g
Kalorien
1720.9 kJ /
411.3 kcal
Fett
28.7 g
Ballaststoff
6.7 g
Gesättigte Fettsäuren
8.1 g
Kohlenhydrate
27.4 g
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