Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

3.6 7 Bewertungen

Zubereitung 30 Min

Gesamt 2 Std. 15 Min

10 portions

Zutaten

Eggplant relish

eggplants (approx. 800 g), cut into cubes (2 cm)
2
sea salt for sprinkling
2 tbsp
celery stalks cut into pieces (4 cm)
2
plum tomatoes cut into pieces (4 cm)
3
brown onion (approx. 150 g), cut into halves
1
olive oil
120 g
red wine vinegar
70 g
raw sugar
2 tbsp
tomato paste
2 tbsp
raisins
2 tbsp
pine nuts
2 tbsp
pickled capers
2 tbsp
pitted green olives sliced
12
fresh basil leaves only
1 sprig
ground black pepper to taste
½ tsp

Walnut patties

walnuts
100 g
brown onion (approx. 150 g), cut into halves
1
ricotta
500 g
fresh breadcrumbs for coating
fresh flat-leaf parsley leaves only
1 sprig
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
ground cayenne pepper
1 pinch
olive oil for frying

Sweet potato patties

water
1000 g
sweet potato peeled and cut into pieces (4 cm)
600 g
garlic clove
1
leek white part only (approx. 100 g), cut into pieces
1
butter
2 tsp
tamari
2 tsp
sea salt
¾ tsp
ground black pepper
1 pinch
egg
1
dried chilli flakes
¼ tsp
plain flour
120 g
fresh breadcrumbs for coating
butter for frying

Assembly

slider buns to serve
10
rocket to serve
goat's milk feta to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 10 portions

Natrium 9375.5 mg

Protein 108.5 g

Kalorien 18120.4 kJ / 4314.4 kcal

Fett 208.7 g

Ballaststoff 73 g

Gesättigte Fettsäuren 47.7 g

Kohlenhydrate 468.9 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Vegetarian Cooking 11 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

Stuffed capsicums with herbed quinoa

30min

Vegetarian sausage rolls

40min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Eggplant and porcini bites with turmeric tahini dressing

55min

Cauliflower and sweet potato lasagne

1h 35min

Lentil and chickpea burger with tahini dressing

1h 30min

Ricotta patties with chilli lime corn

1h 20min

Vegetable curry with cauliflower couscous

45min

Black bean enchiladas

1h 20min

Satay noodle salad

35min

Hearty gluten free vegetarian lasagne

3h 5min

Broccoli mustard pasties

1h 55min