Geräte und Zubehör
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Zubereitung 10 Min
Gesamt 15 Min
6 portions
Zutaten
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
4.3 mg
Protein
2.1 g
Kalorien
658.7 kJ /
157.4 kcal
Fett
0.7 g
Ballaststoff
5.3 g
Gesättigte Fettsäuren
0.1 g
Kohlenhydrate
40.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 Std.
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 Std.
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 Min
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15 Min
Butternut Queso (Matthew Kenney)
5 Std. 15 Min
Superfood salmon salad
1 Std. 5 Min
Warm Mediterranean couscous salad
30 Min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 Min
Mediterranean salmon and couscous parcels
25 Min
Falafel with beetroot hommus
20 Min
Wholemeal crumpets
1 Std. 40 Min
Gin and tonic sorbet with cucumber
12 Std.