Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 38 oz Yukon gold potatoes; ½ oz vegetable oil; 5 oz pancetta; 2 oz clarified butter; ½ tsp salt; ¼ tsp ground black pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 4 portions

Zutaten

38 oz Yukon gold potatoes, whole or cut into pieces to fit into the feeder
oder 38 oz red potatoes, whole or cut into pieces to fit into the feeder
½ oz vegetable oil
5 oz pancetta
oder 5 oz bacon, diced
2 oz clarified butter, divided
½ tsp salt, to taste
¼ tsp ground black pepper, to taste

Nährwerte: pro 1 portion
Kalorien: 2093.8 kJ / 500.3 kcal
Protein: 8.5 g
Kohlenhydrate: 40.3 g
Fett: 33 g
Gesättigte Fettsäuren: 2.7 g
Ballaststoff: 1.2 g
Natrium: 137.5 mg