Lentils and Roasted Roots with Salsa Verde

Aubergine, Courgette and Red Lentil Gratin

Caprese Style Baked Spiralized Vegetables

Stuffed Portobello Mushrooms

Vegetable Tartlets with Chickpea Flour Crust

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Carrot, Pumpkin and Chard Pie

Quick Vegetable Sauté and Peanut Sauce

Rosemary Mashed Root Vegetables

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream