Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.5 32 Bewertung

Zubereitung 10 Min

Gesamt 20 Min

1 portion

Zutaten

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 37 g

Kalorien 2636 kJ / 630 kcal

Fett 52.6 g

Kohlenhydrate 2.2 g

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Auch enthalten in

The British Isles on a Plate 88 Rezepte
Vereinigtes Königreich und Irland

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