
Geräte und Zubehör
Aubergine, Spinach & Lentil Curry
Vorbereitung 10 Min
Gesamt 25 Min
6 portions
Zutaten
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fresh coriander for serving10 g
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onions quartered120 g
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garlic cloves2
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fresh root ginger cut in round slices (2 mm)10 g
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fresh green chilli halved1
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olive oil15 g
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aubergines cubed (1 cm)350 g
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red split lentils rinsed150 g
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black mustard seeds1 tsp
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garam masala2 tsp
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tomato purée15 g
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fine sea salt¼ tsp
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vegetable stock300 g
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ripe tomatoes quartered450 g
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coconut milk400 g
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fresh spinach leaves150 g
Nährwerte pro 1 portion
Kalorien
175 kcal /
731 kJ
Protein
8.9 g
Fett
4.4 g
Kohlenhydrate
24.9 g