Spiralized Beetroot Salad with Goat Cheese and Walnuts

Spiralized Beetroot Salad with Goat Cheese and Walnuts

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Zubereitung 10 Min

Gesamt 15 Min

4 portions

Zutaten

apples unpeeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
150 g
beetroots cut in pieces that fit through feeder tube
300 g
lemon juice
15 g
olive oil
40 g
mustard
15 g
balsamic vinegar
25 g
whipping cream
15 g
lemon juice
½ tbsp
maple syrup
1 tbsp
salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
walnuts coarsely chopped
30 g
soft goat's cheese cut in pieces (2 cm)
150 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 568.9 mg

Protein 9.5 g

Kalorien 1382.7 kJ / 330.5 kcal

Fett 24.5 g

Ballaststoff 3.7 g

Gesättigte Fettsäuren 8.2 g

Kohlenhydrate 20.5 g

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