Geräte und Zubehör
Mini Tortas al Pastor
Zubereitung 15 Min
Gesamt 1 Std. 45 Min
16 portions
Zutaten
Dough
-
whole milk7 oz
-
sugar1 ½ oz
-
1 packet/envelope dried instant yeastdried instant yeast2 ¼ tsp
-
unsalted butter cut into pieces, plus extra to grease4 ½ oz
-
large eggs2
-
all-purpose flour17 ½ oz
-
salt1 tsp
Filling
-
yellow onion in pieces, divided2 ½ oz
-
dried guajillo chili deveined½ oz
-
ancho chili deveined1
-
garlic clove1
-
achiote paste2 tsp
-
vinegar½ oz
-
allspice berries2
-
orange juice4 ½ oz
-
dried oregano½ tsp
-
coarse salt1 tsp
-
whole chicken breast, skinless boneless, in pieces (2 in.)10 ½ oz
Assembly
-
fresh pineapple pieces chopped small, semi-ripe and peeled3 ½ oz
-
fresh cilantro leaves only, chopped9 sprigs
-
lime in wedges, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
312.4 mg
Protein
9.7 g
Kalorien
1028.2 kJ /
245.8 kcal
Fett
9 g
Ballaststoff
2.3 g
Gesättigte Fettsäuren
4.7 g
Kohlenhydrate
31.6 g
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