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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 Std.
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 Min
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 Std. 20 Min
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 Min
Rich tomato relish

Rich tomato relish

2 Std. 15 Min
Mixed grain risotto

Mixed grain risotto

1 Std. 25 Min
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1 Std.
Lemon meringue tarts

Lemon meringue tarts

25 Std. 30 Min
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1 Std. 35 Min
Crunchy nut snaps

Crunchy nut snaps

3 Std. 45 Min