Eggs with herb sauce and Easter cookies

Prawn cocktail with gin-pickled cucumbers

Goat's cheese flans with yoghurt sauce and leeks

Ruby kingfish with citrus yoghurt dressing

Lamb shanks with risoni and feta

Lamb rack with port sauce and parsnip purée

Miso fish with Asian greens

Baked whole-side of salmon with yoghurt dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

Braised Lamb Shanks

Chilli mussels with thyme and tomatoes

Lamb Moussaka