Cod and Spinach Gratin with Carrot and Courgette Soup

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mixed Pepper, Courgette and Goat's Cheese Tart

Mushroom Stroganoff with Parsnip and Leek Purée

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot