Geräte und Zubehör
Steamed Lamb with Vegetables
Zubereitung 30 Min
Gesamt 1 Std. 30 Min
6 portions
Zutaten
-
lemon finely grated zest only1
-
garlic cloves3
-
fresh rosemary leaves only2 sprigs
-
salt or to taste½ tsp
-
ground black pepper or to taste4 pinches
-
olive oil20 g
-
leg of lamb, boneless900 g
-
fresh green beans trimmed200 g
-
potatoes peeled, cut in pieces (4 cm)400 g
-
turnips quartered100 g
-
carrots sliced (5 mm)200 g
-
water1000 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
31.2 g
Kalorien
1698 kJ /
406 kcal
Fett
24 g
Kohlenhydrate
16.4 g
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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