Geräte und Zubehör
Steamed Pork Patty with Salted Egg
Zubereitung 5 Min
Gesamt 35 Min
5 portions
Zutaten
-
lean pork fillets partially frozen, cut in cubes (1 cm)180 g
-
pork fat partially frozen, cut in cubes (1 cm)120 g
-
pickled cucumber cut in pieces80 g
-
homemade chicken stock powder¼ tsp
-
sesame oil plus extra for greasing1 tbsp
-
oyster sauce1 tbsp
-
tapioca starch¾ tsp
-
white pepper powder1 pinch
-
ice water5 tbsp
-
salted egg yolk2
-
water800 g
-
fresh coriander leaves only, to garnish1 sprig
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
18.7 g
Kalorien
1707.1 kJ /
408 kcal
Fett
33.5 g
Ballaststoff
0.2 g
Kohlenhydrate
3.1 g
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