Geräte und Zubehör
Tagliatelle with Porcini Mushrooms
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then slicedfresh porcini mushrooms sliced100 g
-
fresh mushrooms sliced100 g
-
fine sea salt1 ¼ tsp
-
water1200 g
-
dried tagliatelle300 g
-
ground black pepper to taste1 - 2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
11 g
Kalorien
1659 kJ /
396 kcal
Fett
13 g
Kohlenhydrate
54 g
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