Lamb cutlets with spinach and pea purée

Pork tenderloin with sauerkraut and potato purée

Steamed scallops with cauliflower and truffle purée

Beef Wellington

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Grilled eye fillet with Café de Paris butter

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Grilled cabbage with blue cheese dressing and bacon

Scallops with pea purée

Salmon with fennel and apple salad

Lamb cutlets with pumpkin and pistachio salad

Cider-brined pork chops with apple dressing