Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 25 Bewertungen

Vorbereitung 15 Min

Gesamt 45 Min

4 portions

Zutaten

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
cornflour
1 tsp

Nährwerte pro 1 portion

Kalorien 250 kcal / 1047 kJ

Protein 29 g

Fett 7 g

Kohlenhydrate 11 g

Ballaststoff 2.5 g

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Fabulous Flavour on Every Level 72 Rezepte
Australien und Neuseeland

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