Geräte und Zubehör
Pecan Pie Tarts
Zubereitung 1 Std. 30 Min
Gesamt 2 Std. 25 Min
20 pieces
Zutaten
Pastry
-
plain flour140 g
-
baking powder½ tsp
-
fine sea salt1 pinch
-
unsalted butter chilled, diced, plus extra for greasing70 g
-
icing sugar30 g
-
egg yolks from large eggs2
-
whole milk1 Tbsp
Filling
-
pecan nuts200 g
-
soft dark brown sugar60 g
-
unsalted butter soft60 g
-
maple syrup110 g
-
large eggs2
-
apricot jam2 - 3 Tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Protein
2 g
Kalorien
778 kJ /
186 kcal
Fett
13 g
Kohlenhydrate
17 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Blueberry Scones with Honey and Walnut Butter
30min
Sticky Toffee Sponge Cake
1h 30min
Red Velvet Cake
1h 20min
Pistachio and Almond Filo Coil
1h 15min
Lemon Tiramisu
6h 25min
Pecan Pie Tarts
2h 25min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Blueberry and Lavender Bundt Cake
2h 45min
Pistachio Cupcakes
40min
Caramel Cake with Fruit and Caramel Sauce
3h 50min
Maple, Pecan and Banana Bread
1h 30min
Banana Nut Bundt Cake
1h 30min